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You’ll need:
1 15 oz can of Libby’s pumpkin pie filling
1 box of Duncan Hines spice cake mix
several dashes of Mccormick’s pumpkin pie spice

Preheat over to 325°. Mix all ingredients together for several minutes until batter is thoroughly mixed and wet. {Nope, you don’t need to add eggs or oil!} Fill muffin papers 3/4 full. Bake for 18-22 minutes, until toothpick is mostly clean. Muffins will be moist and delicious! Enjoy! 

Hi, I’m Marissa! I live in a little house in the mountains with my darling husband, Jeff, and our tabby cats, Meredith and Milo. I’m obsessed with nesting, reading, tattoos, baking, dressing up, and crocheting. 

Hi, I’m Marissa! I live in a little house in the mountains with my darling husband, Jeff, and our tabby cats, Meredith and Milo. I’m obsessed with nesting, reading, tattoos, baking, dressing up, and crocheting. 

tattoolit:

As writers, what are we if we aren’t evoking emotions from our readers?

The semicolon is a tribute to all of my fellow writers who know how to use it correctly.

kaitbird:

this is my favorite time of year

So perfect!

(via srslyliz)